Instant Pot Leftover Lo Mein Soup

Psalm 35:9-10

    [9] Then my soul will rejoice in the LORD,

        exulting in his salvation. 

    [10] All my bones shall say,

        “O LORD, who is like you,

    delivering the poor

        from him who is too strong for him,

        the poor and needy from him who robs him?”

An ej original recipe!!

Left over Lo Mein Trio (at least 2 c but more is good too)

1 qt chicken bone broth

1 c water

Add to IP.

Turn to soup setting.

Lo Mein Sauce

1/2 c low sodium Soy sauce

1/4 c sugar

2 T cooking wine(Mirin)

1/2 t anchovy paste

1 T Hoisin

1 t toasted sesame oil

Whisk together and add to IP.

Bring up heat under pressure. 

Cook 10 minutes.

Wait 10 and do a release.

Serve over rice. (Optional)

Serve with mini spring rolls.

Balsamic Reduction for Filet of Beef

Psalm 36:5

    [5] Your steadfast love, O LORD, extends to the heavens,

        your faithfulness to the clouds.

 

An ej original recipe!

 

 

 

2 Beef Filets, seasoned, seared, sliced 

Reduction 

1/2 sweet onion, sliced

1 T roasted garlic 

1 t beef base seasoning 

1/2 t sugar

1/8 c Cotes-du-Rhône wine(red fruity from Costco)

1 t white Balsamic vinegar 

1 t half and half

Cook onions until tender, add garlic, cook 1 minute stirring constantly.

Add all rest of ingredients 

Air Fryer Pepperoni and Mozzarella Jalapeño Poppers

Psalm 34:18

    [18] The LORD is near to the brokenhearted

        and saves the crushed in spirit.

An ej original recipe!!

5 large jalapeños, sliced in half, seeds and spines removed

Non stick spray

Panko

1 c spreadable cream cheese

1 c shredded mozzarella 

1 t Kinder's a seasoning Wood-Fired Garlic

5 Slices Deli Boars Head Pepperoni 

1/4 t salt 

1/4 pepper 

1/4 c diced green onions

Mix well.

Stuff peppers.

Air fry 400 degrees for 10-12 minutes or until lightly browned.

Chicken Bone Broth with Chicken and Shrimp Pho for Two

Psalm 31:14

    [14] But I trust in you, O LORD;

        I say, “You are my God.”

An ej original recipe!

Broth ingredients 

1 qt chicken bone broth

1/2 c Leeks

Small pkg Udon noodles or glass noodles (cook set aside)

1 c Rotisserie chicken breast, shredded 

1 c Shrimp 

1/8 c Light Soy 

1/4 t anchovy paste 

1/4 t Chinese 5 spice

1/4 t garlic granules 

1/4 t onion powder

1/4 t chili garlic paste 

2 T pickled Ginger, diced

3 T sugar or to taste

Place ingredients, except shrimp and cooked noodles, in pot and simmer 20 minutes.

Turn off heat and add shrimp and noodles.

Let sit 5 minutes, them serve.

To serve (stir in before eating)

1 slice Fresh squeezed Lime juice

1 T Hoisin 

Thin slices of Jalapeño 

Diced green onions(optional)

Vanilla Bourbon Raisin Scone

Psalm 30:2

    [2] O LORD my God, I cried to you for help,

        and you have healed me.

Bake 425 degrees preheated oven, lower middle rack for 20 -25 minutes for pie shapes and 15 minutes for biscuit shape or until lightly browned.

1/4 c vanilla Bourbon 

3/4 c white raisins 

Soak raisins in Bourbon.

Drain raisins.

Reserve Bourbon.

Dry ingredients 

2 c AP flour

1/4 c sugar

1-1/2 t baking powder

1-1/2 t kosher salt

1/4 t baking soda

Whisk together.

6 T cold butter cubed 

1/2 c cold whole buttermilk

1 large egg 

Cut butter into flour with 2 forks until crumbly.

Stir raisins into flour.

Mix egg and buttermilk.

Stir buttermilk mixture into flour mixture.

Turn onto floured surface and kneed 5-6 times.

Pat into 1-1/2 inch thick circle.

Cut into pie shapes or biscuit shapes.

Bake, cool on wire rack.

Make confectioners sugar drizzle.

1-1/2 c confectioners sugar

1 T reserved Bourbon 

Drizzle over scones!