BBQ Pork Fried Potatoes and Onions

I will never forget your precepts, for by them you have given me life.  - Psalm 119:93

1 c BBQ pork, chopped

1/4 c BBQ sauce, I make my own, recipe this blog under sauces tab

2 Potatoes, yellow butter potatoes, microwave    covered 3 minutes on each side

Oil for frying, I use light olive oil

1 small Onion

Garlic salt

Seasoned salt

Smoked paprika

1/4 c Smoky Gouda shredded cheese

Add oil to skillet, just cover bottom.

Heat to medium hot.

Slice potatoes into 1/4 inch rounds, then chunks.

Add them to hot oil.

When they begin to crisp up, add onions.

Using paper towels, soak up excess oil.

Turn off heat.

Toss BBQ pork in sauce and add to hot fried potatoes.

Top with cheese.

Foil Veggie Pack

Your hands have made and fashioned me; give me understanding that I may learn your commandments.  - Psalm 119:73

Colored Bell peppers, cut into strips

Onions, sliced 

Yellow Squash, sliced

Asparagus 

Broccoli, cut into florets

1/4 c Olive Garden salad dressing

1/2 t Seasoned salt

1 t Smoked paprika 

1/2 t Aleppo pepper

Clarified butter, drizzle over veggies

Place in foil packs and seal.

Bake 425 degree oven for 30 minutes.

Skillet Sweet Potatoes with Marshmallow Fluff and Candied Pecans

21 And he said, "Naked I came from my mother's womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD."

22 In all this Job did not sin or charge God with wrong. - Job 1:21-22

An ej original!

2 med sweet potatoes, slice into chunks

Water to cover potatoes 

2 T Butter

2 T Honey

2 T Brown sugar

Smoked salt

Cracked black pepper

1/4 c Marshmallow Fluff 

In a skillet, slice potatoes.

Add water to cover.

Add all seasonings except Fluff.

Bring to boil on high heat and cook 20 minutes, lightly covered with foil.

Mash slightly, when tender.

Stir in Fluff.

Add crunchy Pecans.

Topping

1 c Pecans, chopped

1 T Clarified butter

1 T Brown sugar 

Microwave Pecans for 1 minute, they are done when you smell their fragrance.

Add 15 second intervals until toasty.

Cool. 

Add butter and brown sugar and cook 1 minute, shake and add another 1 minute.

Sugar should be crunchy.

Top potatoes and serve.

The Yum Yum English Muffin

He seals up the hand of every man, that all men whom he made may know it.  - Job 37:7

Toasted English Muffins

Crispy Bacon 

Havarti cheese 

Fried hard egg

Hash browns( made from 1 small golden potato, grated)

Tomato

Melt cheese on English muffin, baking until muffin is toasted.

Fry bacon until crisp and drain on paper towels.

Reserve small amount of grease.

Grate 1 small potato, mash potatoes to remove moisture.

Fry in bacon grease.

Weight down to cook quickly.

Fry egg hard in nonstick skillet.

To build, to the cheesy toasted muffin with egg then potatoes, next comes the bacon then the tomato.

Yum Yum!

Perfect Old Bay Baked Salmon

26 Help me, O LORD my God! Save me according to your steadfast love! 

27 Let them know that this is your hand; you, O LORD, have done it!  - Psalm 109:26-27

Salmon filet ( I buy mine at Costco) cut into serving size, tuck thin sides under

1/2 of a lemon 

Juice lemon over salmon.

Cook immediately, lemon juice will dry the fish out.

Put seasoning on.

Seasoning:

1/2 t Old bay seasoning, each filet

Smoked salt, to taste

Cracked black pepper, to taste

1/2 t Clarified butter on each filet  

Bake on parchment in preheat 425 degree oven for 14 minutes.

Serve with lemon wedge.

The sides I make are ginger rice and  gurkensalat (German Cucumber Salad)

Recipes this blog.

https://aintnocookinglikemommas.blogspot.com/2017/09/lime-ginger-garlic-cilantro-rice.html

https://aintnocookinglikemommas.blogspot.com/2016/10/gurkensalat-german-marinated-cucumbers.html