Million Dollar Creamy Rotisserie Chicken Breast Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Isaiah 55:11

    [11] so shall my word be that goes out from my mouth;

        it shall not return to me empty,

    but it shall accomplish that which I purpose,

        and shall succeed in the thing for which I sent it.

 

 

 1 (10.5 oz) can cream of chicken soup

1/2 c cottage cheese

1/2 c sour cream

1/4 c spreadable cream cheese

3 T Sauvignon Blanc 

1 1/2 t Creole seasoning

1/2 t onion powder

1 t garlic powder

5 c shredded rotisserie chicken

1 t chopped fresh parsley

Topping

1 sleeve Ritz crackers, crushed

1 c shredded Gouda cheese

4 T butter, melted

Garnish

2 green onions, diced

Bake Preheated oven to 350 degrees for 40 minutes 

Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, wine, 

Creole seasoning, onion powder, garlic powder in a medium bowl until well blended and smooth

Fold in chicken and parsley 

Combine crackers and melted butter

Spoon chicken mixture into an 13x9 baking pan

Sprinkle evenly with Gouda then top with cracker mixture

To serve

Garnish with scallions