Italian Style Mini Chicken Meatloaves with Cream Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 15:28

    [28] 

    The heart of the righteous ponders how to answer,

        but the mouth of the wicked pours out evil things.

Loaves

2 lb ground chicken

½ c chopped onion

3 T roasted garlic, mashed

3 T panko

1 T Italian seasoning 

1/2 t jarred Calabrian peppers

1/3 c heavy cream 

1/3 c grated Parmesan cheese

1 t fine sea salt

½ t freshly cracked black pepper

Sauce

2 t olive oil

3 T roasted garlic, mashed 

1 T AP flour

1 c heavy whipping cream

1/2 c half and half

1/8 c Sauvignon Blanc 

1/2 c freshly grated Parmesan cheese

1 t Italian seasoning 

1/4 t fine sea salt

1/4 t sugar

Black pepper to taste

Preheat the oven to 375°F

Lightly grease a 8 count mini loaf pan

Combine the ground chicken, onion, peppers, seasonings, Parmesan, salt, black pepper, panko and cream

Mix

Portion and Bake

Sprinkle with additional Parmesan cheese if desired

Bake for 25-30 minutes or until the internal temperature reaches 165°F 

Remove from the oven and allow the meatloaves to rest in the pan for 5 minutes 

Cream Sauce

In a small saucepan heat olive oil

Add the garlic and sauté 

Stir in the flour and wine and cook for 1 minute 

Gradually add the creams while whisking constantly

Continue to cook until slightly thickened

Stir in the Parmesan cheese, sugar, pepper and salt 

Serve

Plate the meatloaves and spoon the warm cream sauce over each serving