Ecclesiastes 10:2
[2] A wise man’s heart inclines him to the right,
but a fool’s heart to the left.
This has got to be some old granny's recipe!!
It is so delicious.
Made me feel like I had a big hug!!
1 c Cooked Sticky rice
Set aside.
Béchamel sauce
3 T butter
3 T flour
1 t Salt
1/2 t White pepper
1/2 t grated Nutmeg
1/2 t Bay leaf powder or 1 Bay leaf
1 c whole milk
Make Béchamel sauce over medium heat then put in a bowl and set aside.
2 c dark meat Rotisserie chicken, pulled
Set aside.
2-4 c chicken bone broth (depends on how much u want to make)
2 T half and half
Veggies
2 medium Yukon Gold Potatoes ( microwave 2 min. each side, skin chop into medium size chunks)
2 Carrots, chopped
1 small Onion, chopped
1 Jalapeño, seeded and sliced
1 c chopped button Mushrooms
1 c blanched Broccoli florets
1 T butter
1/2 t salt
Over medium heat, sauté onions, pepper, carrots, salt and mushrooms in butter for 5 minutes stirring constantly.
Add chicken, bone broth, potatoes and Béchamel, stir.
Cook until carrots are fork tender, 15 minutes, then add broccoli.
Add sticky rice on one side of bowl!
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