John 5:39-40
[39] You search the Scriptures because you think that in them you have eternal life; and it is they that bear witness about me, [40] yet you refuse to come to me that you may have life.
An ej original recipe!
Meatball ingredients
1 lb ground chicken
1/4 c (3 cheese Italian blend)
1 small Onion, diced
1 t dried Sage
1 t dried Cilantro
1/2 t dried Fennel seed
1/4 c Panko
2 T Tomato paste concentrate
2 T cream cheese
2 T buttermilk
Make sausage meatballs and set aside.
2 c broccoli florets, blanched and dipped in ice water, set aside
Orzo ingredients
1 c Orzo
1 diced Shallot
1 t dried Sage
1/2 t dried thyme
1 T Butter
1 t roasted Garlic, mashed
1/2 c Sauvignon Blanc
2 c chicken stock
1/4 c half and half
1/4 c (3 cheese Italian blend)
Spray braiser pan with non stick.
Add 1 t each butter/oil mixture to braiser pan, heat on medium.
Place meatballs in braiser and sauté.
Cook 3-4 minutes on each side.
Don't flip until it's brown, they will fall apart.
Remove from pan.
Scrape bits.
Add 1/2 t oil, sauté herbs, garlic and shallots, scrap bits loose.
Add wine, stock, cream and stir for 30 seconds, add Orzo.
Stir constantly for 8 minutes.
Next add cheese, stir to melt.
Add Meatballs and steamed blanched broccoli florets.
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