Isaiah 42:8
[8] I am the LORD; that is my name;
my glory I give to no other,
nor my praise to carved idols.
13x9 pan
400 degree preheated oven for 35-40 minutes.
5 medium Yukon Gold, microwave 2 minutes each side, cool and slice thin
Set aside.
2 Leeks, cleaned and sliced
1 T Roasted Garlic
1-1/2 c chopped button mushrooms
1 t Clarified butter
Cook mushrooms in dry skillet just a couple of minutes.
Add rest of ingredients.
Cook 2 minutes.
Start sauce by adding wine, cook 2-3 minutes, add stock, cook 3 minutes.
Add half and half, cook 2 minutes.
Add seasonings and cheese.
Add slurry.
Set aside when thickened.
Ladle a little sauce in bottom of pan.
Add some potato slices and 1/3 of the mozzarella. Repeat for 3 layers, top with remaining mozzarella.
Bake uncovered.
Cream Sauce
1/4 c Sauvignon Blanc
1 c half and half
1-1/2 c chicken stock
1/2 c Havarti cheese chunks
1 t thyme
1/2 t black pepper
Slurry of water and cornstarch to thicken
2 c Mozzarella ( to go between each layer and on top
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