Isaiah 33:22
[22] For the LORD is our judge; the LORD is our lawgiver;
the LORD is our king; he will save us.
An ej original recipe!
2 small pork Tenderloin, cut off thin ends and reserve for breakfast chops, cut into 4 same size chunks, trim silver skin,
Seasoning
1 t kosher salt
1 t black pepper
1 t garlic granules
1 t onion powder
1 t oregano
1 t smoked paprika
1 t thyme
Mix and set aside.
Heat 2 T grape seed oil on the sauté setting of Instant Pot.
When it is hot sear thighs starting with skin side for 3 minutes, flip and do another 2 minutes.
Remove to plate.
Hit cancel.
Add 1-1/2 c chicken stock and deglaze bits.
Add trivet to IP.
Add pork to top of trivet.
Set to Meat for 6 minutes, pressure on.
Add lid.
After cook time do a natural release for 15 minutes.
Let pork rest 5 minutes before cutting into 1/2 inch slices.
Use drippings to make gravy.
Make a cornstarch slurry to thicken.
Best gravy I've ever tasted!!!
No comments:
Post a Comment