2 Thessalonians 3:3
[3] But the Lord is faithful. He will establish you and guard you against the evil one.
I did 3 batches, but I was able to separate into 4 containers that held plenty of rice.
It was around 4 qts which I will freeze for quick easy meals!!
Cook temp 197 degrees
Cook time 43 minutes
1 c Basmati Rice, rinse rice under cold water 4 x, drain then place in gallon ziplock bag
1-1/4 c water
1 T butter
1/2 t kosher salt
Put rinsed rice into bag, add water, salt and butter.
Mash out air.
Set temp and time, start Sous Vide.
My machine has a metal rack that goes in top of plastic tub.
I clipped my bags to it with those black clips.
This was perfectly cooked.
Let cool 5 minutes.
Rice will be in a blob.
Cut a tiny air vent in bottom corner, mash rice then remove for use.
I placed mine in black take out containers for the freezer.
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