Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, July 4, 2021

Sous Vide Lemon Pepper Butter Chicken Thighs

































Psalm 127:1


A Song of Ascents. Of Solomon.


    [1] Unless the LORD builds the house,

        those who build it labor in vain.

    Unless the LORD watches over the city,

        the watchman stays awake in vain.



 

An ej original recipe!!


Cook time 2:00

Cook temp 165 degrees


12 Boneless chicken thighs

Cut slits in tops of thighs.

This enables it to absorb brine quickly.


Brine

1 qt water

1/4 c sugar

1/4 c kosher salt

1/8 c Clarified butter

2 t coarse black pepper 

1/2 t ancho/pasilla rub ( I just roasted the dried ones, one each and put them in the coffee grinder)

2 t Thyme

2 t Rosemary 

2 t Garlic

2 T Pete's hot sauce

3 lemons squeezed for juice

Finish off with Mardi Gras seasoning *


Bring to boil, cook 5 minutes.

Cool down.

Divide chicken and brine between 3 bags.

Place in fridge for 1 hr.

Drain most of brine off before cooking.

Sous Vide for time and temp.

Pat dry, sprinkle a tiny bit of Mardi Gras seasoning for color and flavor, sear off in clarified butter.


https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

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