Psalm 150:6
[6] Let everything that has breath praise the LORD!
Praise the LORD!
10 medium green tomatoes
Core and chopped
1 medium head of cabbage
3/4 c red and yellow bell peppers
1 Jalapeño
1/2 c onion
1/2 c kosher salt
I chopped all mine in food processor.
Salted it and let it sit in fridge for 4 hours.
Drain water off, then rinse and drain.
I used a wire mesh colander.
Prepare syrup.
Syrup
3/4 c brown sugar
1 t mustard seed
1/2 t celery seed
1/2 t prepared horseradish
1/3 of a quart of water with 1/4 c plus 1/8 c white vinegar
Place ingredients in pot.
Cook at a rolling simmer for 15 minutes.
Add drained veggies.
Simmer at a rolling 10 minutes.
Fill hot jars.
3 Pints with a 2 inch head space.
Process 10 lbs for 10 minutes.
Follow canner instructions.
I added a jar of water to insure safe amount of jars for canning.
Cool.
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