Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, July 27, 2021

Sous Vide New York Strip Steak
































Romans 13:1-2


[1] Let every person be subject to the governing authorities. For there is no authority except from God, and those that exist have been instituted by God. [2] Therefore whoever resists the authorities resists what God has appointed, and those who resist will incur judgment.



 

Pretty good, not as good as a Filet.


 

Cook time 1-1/2 to 3 hrs (I cooked 2 hrs)

Cook temp 130 degrees


2 strip steaks 1-1/2 - 2 inches thick

Salt and pepper

1/4 c oil


Place in bag, single layer, add oil.

Remove air.

Sous Vide according to above directions.

Remove and pat dry.

Rest for 5 min.

Sear 1 min each side, in 3 T oil.


Finishing sauce

1 T reserved oil

1 Shallot, minced 

1/2 t Fennel seed

1/2 c chicken stock

1/4 c white wine

1 1/2 t Dijon 

Reduce for 6 minutes 


Add 1 T chilled butter.

1 t tarragon 

Salt and pepper



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