Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Sunday, January 24, 2021

One Pan Crispy Oven Roasted Salsa Verde Chicken Thighs


































For who is God, but the LORD? And who is a rock, except our God?-  - Psalm 18:31





Heat sheet pan starting in cold oven,  turn on to 425 degrees


8 Chicken thighs, poke holes in thighs, salt and pepper both sides, spray with Pam, place on hot pan skin side down

Cook until 160 degrees,15-20 minutes, rotate pan once.

Flip chicken over to skin side.

Place under broiler for 5 minutes until temp is 175 degrees.


Salsa Verde 

3 T Roasted garlic

1 c Parsley 

2 T Capers, rinsed

2 t Anchovy paste

1/4 t each Salt and pepper

2 T fresh Lemon juice

Pulse until parsley is chopped.

Next add:

1/4 c Olive oil

Pinch pepper flakes


Pulse 3-4 times, set aside until ready to dress chicken.


No comments:

Post a Comment