if the foundations are destroyed, what can the righteous do?" - Psalm 11:3
An ej original recipe!!
Tostado chips, I used On the Border Cantina style thins
1/2 of a ripe avocado, mashed
3 T chopped Scallions
3 T Mexican style Cheese of your choice
2 T Salsa Verde, I use Herdez
Pinch of sugar
The correct way to tell if an avocado is ripe: the stem end should be slightly soft when you gently push around it.
Cut avocado in half.
Take a spoon and go around the peel.
This will loosen the half.
Add to plate.
Take a fork and mash it.
To the mashed avocado, add scallions, then cheese, ending with salsa verde.
Take the pinch of sugar and scatter over the top.
Place tostado chips around the edges.
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