But I have trusted in your steadfast love; my heart shall rejoice in your salvation. - Psalm 13:5
Whole cut chicken, cut down, place slits in chicken
Marinade 30 minutes to 2 hours
2 T Fresh rosemary,
2 T Fresh thyme
Lemon 3 in strips, chopped
5 Garlic, rough chop
1/4 c olive oil
1 T kosher Salt
1-1/2 t Dried Oregano
1/2 t ground coriander
1/4 t red pepper flakes
1/4 black pepper
Mix, add chicken.
The slits in chicken are to soak up juice.
Bake 425 degrees 30 minutes, close to broiler in skillet, internal temp 165 white meat and 175 dark meat.
Turn oven to broil.
Spoon pan juice over chicken.
Place close to broiler for 3 minutes to brown chicken.
Watch closely.
Remove chicken.
Rest in juices for 10 minutes.
To the pan juice add:
1 T Lemon juice
Stir and cover with pan juices!
Serve with Greek potatoes or Greek rice!
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