Nations will fear the name of the LORD, and all the kings of the earth will fear your glory. - Psalm 102:15
2 c Mexican pork, recipe this blog under Mexican tab
2 c precooked smoked sausage, chopped
1 can black beans, rinsed
1 onion, chopped
2 carrots, chopped
1/4 c celery, chopped
2 c frozen turnip greens
1 T Worcestershire sauce
1 t sugar
A few shakes of pepper sauce
1 T double concentrated tomato paste
2 qt. water
Seasoning
2 T chicken base seasoning
2 T Hidden Valley Garden Green onion dry dip mix
Cracked black pepper, to taste
Add all ingredients to Dutch oven.
Bring to boil, then turn to medium and simmer for 30 minutes or until carrots are soft.
Serve with cornbread.
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