Baked Corvina With Mango Avocado Salsa

I write these things to you who believe in the name of the Son of God, that you may know that you have eternal life. - 1 John 5:13

2 pieces Corvina fish fillets

1/2 t Old bay on each filet

1/2 of a Lemon juiced

1/2 of a Lime juiced

1/2 of a Lime, zest

Pinch of Garlic granules

Light drizzle of Clarified butter

Salt and pepper

Preheat oven to 425 degrees.

Line pan with parchment.

Squeeze both halves of citrus on the two pieces of fish.

Sprinkle zest.

Season with all seasonings.

Drizzle with clarified butter.

Bake 15 minutes or until fish flakes.

To serve add mango avocado salsa.

Salsa

1 Avocado, chopped

1 Mango, chopped

1/2 of a Lime juiced, zest also

Salt and pepper to taste

Drizzle of Olive oil

Mix and set aside.