For when a few years have come I shall go the way from which I shall not return. - Job 16:22
1 Shallot, diced
1 red bell pepper, chopped
1 T roasted garlic
3 T Clarified butter
Sauté these.
1 c frozen shelled edamame
1 medium size Zucchini, chopped
1 ear fresh corn shaved off
1 leaf of kale, diced, stem removed
1 c chicken stock
1 T cream cheese
Salt and black pepper to taste.
Add these to Shallot mixture.
Sauté until tender, stirring constantly, around 5 minutes.
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