Greek-Asian Fusion Fresh Chicken Stir Fry

1 Paul, a servant of God and an apostle of Jesus Christ, for the sake of the faith of God's elect and their knowledge of the truth, which accords with godliness,

2 in hope of eternal life, which God, who never lies, promised before the ages began

3 and at the proper time manifested in his word through the preaching with which I have been entrusted by the command of God our Savior; - Titus 1:1-3

4 Chicken tenderloin, sliced on diagonal and cut in half 

1/2 of a lemon, juiced 

1/2 t Greek seasoning (recipe this blog under seasonings)

1/8 c Lite soy sauce

Squeeze lemon over chicken, both sides, add soy sauce then Greek seasoning.

Set aside while prepping veggies.

Veggie mix

2 baby bok choy, washed, stem removed and chopped

1 Onion, sliced thin strips

2 large carrots, cut in half and slice on diagonal 

1 T roasted garlic

1/2 t Greek seasoning

Drizzle of Olive oil for sautéing

Add oil to large non stick skillet and heat.

Sauté the onions and carrots first, then add greens and seasoning.

Sauté just till greens wilt.

Remove to a plate.

Drizzle a tad more oil.

Add the chicken that has been cut on the diagonal into thin pieces and then cut in half.

Sauté just till no pink shows, 3 minutes, flipping to insure even cooking.

Then add marinade from chicken. 

Cook 2-3 minutes.

Add veggies back in.

Yum!

I served this with Greek corn, recipe under the vegetable tab and green beans.