Stir Fry Brussel Sprouts with Bacon and Caramelized Onions

For the LORD gives wisdom; from his mouth come knowledge and understanding;  - Proverbs 2:6

Pgk. of fresh Brussel sprouts, cleaned and outer layers removed, sliced thin

Onion, cut in half, slice and caramelize in clarified butter and olive oil

6 pieces Bacon, fried crisp, reserve 1 T grease

1/2 t Smoked paprika

1 t Dry mustard

1/2 t Sugar

1 T Chicken base seasoning

1 T Red wine vinegar

1/4 c Half & Half

Caramelize onions in oil and clarified butter and drain on paper towels.

Set aside.

Fry bacon crisp, drain and set aside.

Clean sprouts and remove outer leaves.

Slice the Brussel sprouts thin, discard root.

Season with all seasonings.

Stir fry in 1 T bacon grease until tender.

Add half & half and vinegar.

When tender, add bacon and onions.