Broccoli Bacon Corn Casserole

2 O you who hear prayer, to you shall all flesh come. 

3 When iniquities prevail against me, you atone for our transgressions.  - Psalm 65:2-3

1 bag frozen broccoli florets, chopped

1 Green Giant niblets white corn in sauce

1/2 c sharp Cheddar, shredded

1 t chicken base seasoning

2 T Celery, sliced

4 slices Bacon, diced

1 Shallot, diced

1 T Roasted garlic, mashed

1/4 c Mushrooms, sliced

1 t Clarified butter

1/4 c Smoked Gruyere, sliced

1/3 c half and half

1/4 c Cream cheese

Topping

Panko bread crumbs

Crushed Onion rings, canned

Cheddar cheese, shredded

Prepare corn and broccoli in microwave.

Place in greased casserole pan and add 1/2 c cheddar.

Set aside.

In clarified butter sauté shallots, celery, bacon, garlic, mushrooms and seasoning. 

Add to broccoli-corn mixture.

Microwave Gruyere, cream cheese and half & half until cheese is melted, about 2 minutes.

Add to veggie mix and combine.

Sprinkle topping ingredients on casserole and bake 350 for 25 minutes or until browned.