Trader Joe's Inspired Orange Chicken and Shrimp

For what will it profit a man if he gains the whole world and forfeits his soul? Or what shall a man give in return for his soul? - Matthew 16:26

For the marinade and sauce:

1 c chicken broth made from chicken base seasoning, 1 t base and 1 c water

1/4 c orange juice

1 t orange zest

4 T rice vinegar

1/8 c soy sauce

1/2 t turmeric root

1/2 c brown sugar or honey

1/2 t molasses 

3 roasted garlic, mashed

1 T fresh grated ginger

1/4 t cayenne pepper

3 boneless chicken tenderloins, cut into bite-sized pieces

12 shrimp, cleaned and tail off

1 T plus 2 t cornstarch

2 T cold water

For the coating and frying:

2 large egg whites

1 c cornstarch

½ t baking soda

¼ t cayenne pepper

 oil for frying

To make the marinade and sauce, combine the chicken broth, turmeric root, orange juice, orange zest, vinegar, soy sauce, brown sugar or honey roasted garlic, ginger and cayenne pepper in a large saucepan; whisk to blend well.  Measure out ¾ cup of the mixture and transfer it to a large ziploc bag.  Add the chicken pieces to the bag. Refrigerate and let marinate 30 minutes. Bring rest of sauce to a simmer.  In a small bowl, whisk together the cornstarch and water until smooth.  Add the mixture to the saucepan and continue simmering.

For the coating, add egg whites to bowl and whisk. Combine the cornstarch, baking soda and cayenne pepper; whisk to blend, ad bowl. Drain the chicken and pat dry. Dip a few pieces of chicken in whisked eggs then cornstarch mixture, shake and fry. Add towarm sauce.