Limoncello Creamy Sauce Lobster and Shrimp Pasta

I give you thanks, O LORD, with my whole heart; before the gods I sing your praise;  - Psalm 138:1

4 oz of cooked Langoustine Lobster

10 cooked and cleaned Shrimp 

5 Mushrooms, sliced

1 Leek, sliced

1 pat Butter

Drizzle Olive oil

Cooked Pasta

1/4 c Limoncello 

1/4 c Parmesan

1/4 c pasta water

1/8 c Half and half

1/2 t Chicken base seasoning

Cracked black pepper

Sauté leeks and mushrooms in butter/oil mixture with seasoning base.

Add limoncello, half and half, Parmesan, pasta water and pepper.

Let sauté until thick, add shrimp and lobster.

Heat through.

Toss in pasta.