Pot Likker Greens

Happy New Years!!!

Behold, thus shall the man be blessed who fears the LORD.  - Psalm 128:4

Mixed greens, kale-turnip greens mustards roughly 32 oz

1 Onion, sliced

5 Mushrooms, sliced

1 t roasted Garlic

1 link grilled Smoked sausage

1 t Cajun seasoning

1 T Chicken base seasoning

2 T Sugar

2 t Pepper sauce

Olive oil for sautéing 

Water

Sauté, onions and mushrooms until softened, add roasted garlic.

Add dry seasonings, pepper sauce, sausage and then the water.

Start with 3 c of water.

Add greens next and stir.

You want enough water to come 3/4 of the way to the top of greens. 

Simmer on medium heat for 45 minutes. 

Greens should be tender.

Serve with cornbread.