Hummus And Steak Layered Dip

1 The Spirit of the Lord GOD is upon me, because the LORD has anointed me to bring good news to the poor; he has sent me to bind up the brokenhearted, to proclaim liberty to the captives, and the opening of the prison to those who are bound; 

2 to proclaim the year of the LORD's favor, and the day of vengeance of our God; to comfort all who mourn;  - Isaiah 61:1-2

1 layer Roasted red pepper hummus

2 Shredded Cheddar cheese

3 Chopped grilled steak with caramelized onions

4 Sour cream 

5 Cheddar cheese

6 Avocado

The amount you use depends on your container size.

I used a small bowl because this was a test recipe.

You could also add other layers, such as black olives, green onions, tomatoes etc. you could also use chicken, ground turkey, ground beef etc.

Bruschetta Cheese Steak Nachos

1 Behold, the LORD's hand is not shortened, that it cannot save, or his ear dull, that it cannot hear; 

2 but your iniquities have made a separation between you and your God, and your sins have hidden his face from you so that he does not hear.  - Isaiah 59:1-2

Steak(seasoned cooked steak sliced thin cut into bite size)

Onion, sliced

1 capful Jim Beam

Tostado chips

1/2 c chopped Bruschetta cheese( Publix in the deli cooler)

Garnish:

Tomato

Avocado

I keep cooked steak in my freezer for a super fast meal.

Sauté onions in olive oil, add salt and pepper, then whiskey.

Add steak and 1/2 of the cheese to cooked onions, this makes a delicious sauce.

Build nachos, steak and onions first, then cheese followed by avocado and tomato. Yum!!

Cranberry Balsamic Aioli for Turkey Subs

so shall my word be that goes out from my mouth; it shall not return to me empty, but it shall accomplish that which I purpose, and shall succeed in the thing for which I sent it.  - Isaiah 55:11

2 T Whole Berry Cranberry Sauce, mashed

1/8 t Balsamic vinegar

1 t Honey

1/3 c Toasted pecans, chopped

1/3 of the block Cream cheese, softened 

1 t Olive oil

Mix all ingredients together, serve on bread or crackers with turkey for a taste of the holidays. 

Fresh Herb Roasted Turkey Breast

"Seek the LORD while he may be found; call upon him while he is near;  - Isaiah 55:6

Steaming liquid

1/4 c red wine

1/4 c water

1/2 lemon

1/4 c orange juice

1/2 of a turkey breast, skin on

1/3 stick of butter, cut into pats

Fresh sweet basil, diced

Fresh Greek oregano, diced 

Fresh Thyme, diced

Fresh Rosemary, diced

Garlic Granules

Olive oil

Kosher salt 

Cracked black pepper

Loosen skin and place butter under skin. 

Sprinkle olive oil over skin.

Salt, pepper and herb the oil covered turkey breast.

Place on a rack in a pan with steaming liquid and roast for 2 hrs and 15 minutes on 325 degrees, internal temp should be 165-170 degrees. Let rest 10 minutes and slice.

Quick Caramel Banana French Toast

Incline your ear, and come to me; hear, that your soul may live; and I will make with you an everlasting covenant, my steadfast, sure love for David.  - Isaiah 55:3

2 Sour dough bread

1 Banana

Chopped pecans

Salted caramel syrup (ice cream topping section)

Spray whipped topping 

Butter for frying soaked bread

Sugar cinnamon mix

Soaking ingredients:

2 beaten eggs 

1/4 c half and half

Soak bread.

Melt butter in large skillet and lightly brown bread.

Sprinkle with cinnamon sugar mixture.

Plate, add thin sliced bananas, drizzle caramel, nuts and topping.

Serve immediately.