Psalm 34:18
[18] The LORD is near to the brokenhearted
and saves the crushed in spirit.
An ej original recipe!!
5 large jalapeños, sliced in half, seeds and spines removed
Non stick spray
Panko
1 c spreadable cream cheese
1 c shredded mozzarella
1 t Kinder's a seasoning Wood-Fired Garlic
5 Slices Deli Boars Head Pepperoni
1/4 t salt
1/4 pepper
1/4 c diced green onions
Mix well.
Stuff peppers.
Air fry 400 degrees for 10-12 minutes or until lightly browned.
Psalm 31:14
[14] But I trust in you, O LORD;
I say, “You are my God.”
An ej original recipe!
Broth ingredients
1 qt chicken bone broth
1/2 c Leeks
Small pkg Udon noodles or glass noodles (cook set aside)
1 c Rotisserie chicken breast, shredded
1 c Shrimp
1/8 c Light Soy
1/4 t anchovy paste
1/4 t Chinese 5 spice
1/4 t garlic granules
1/4 t onion powder
1/4 t chili garlic paste
2 T pickled Ginger, diced
3 T sugar or to taste
Place ingredients, except shrimp and cooked noodles, in pot and simmer 20 minutes.
Turn off heat and add shrimp and noodles.
Let sit 5 minutes, them serve.
To serve (stir in before eating)
1 slice Fresh squeezed Lime juice
1 T Hoisin
Thin slices of Jalapeño
Diced green onions(optional)
Psalm 30:2
[2] O LORD my God, I cried to you for help,
and you have healed me.
Bake 425 degrees preheated oven, lower middle rack for 20 -25 minutes for pie shapes and 15 minutes for biscuit shape or until lightly browned.
1/4 c vanilla Bourbon
3/4 c white raisins
Soak raisins in Bourbon.
Drain raisins.
Reserve Bourbon.
Dry ingredients
2 c AP flour
1/4 c sugar
1-1/2 t baking powder
1-1/2 t kosher salt
1/4 t baking soda
Whisk together.
6 T cold butter cubed
1/2 c cold whole buttermilk
1 large egg
Cut butter into flour with 2 forks until crumbly.
Stir raisins into flour.
Mix egg and buttermilk.
Stir buttermilk mixture into flour mixture.
Turn onto floured surface and kneed 5-6 times.
Pat into 1-1/2 inch thick circle.
Cut into pie shapes or biscuit shapes.
Bake, cool on wire rack.
Make confectioners sugar drizzle.
1-1/2 c confectioners sugar
1 T reserved Bourbon
Drizzle over scones!
Matthew 13:41-42
[41] The Son of Man will send his angels, and they will gather out of his kingdom all causes of sin and all law-breakers, [42] and throw them into the fiery furnace. In that place there will be weeping and gnashing of teeth.
An ej original recipe!
Fajita size flour tortillas
Chicken filling
2 c left over Peruvian chicken, shredded *
1 can black beans drained well
2 c cheddar Cheese blend
1/2 c sour cream sauce
1/2 c green onions, chopped
Heat chicken and green onions in microwave for 1 minute.
Sour cream sauce directions
2 T butter
3 T AP flour
Heat butter in pan, add flour, make roux.
Add chicken stock, stir, thicken, remove from heat.
Cool and add sour cream and cilantro cream.
Set aside.
Sour cream sauce ingredients
2 c chicken stock
1/4 t salt
1/2 t pepper
1/2 t toasted cumin
1 c full fat sour cream
1/4 c left over cilantro cream
Baking directions
13x9 foil pan
Ladle of sour cream sauce in bottom of pan.
Fill tortillas, roll seam side down.
Cover all enchiladas with sour cream cilantro sauce.
Preheat air Fryer to 400 degrees.
Bake covered 20 minutes.
Add cheese.
Bake uncovered 15 minutes.
*
https://aintnocookinglikemommas.blogspot.com/2024/02/instant-pot-peruvian-chicken.html
Psalm 25:11
[11] For your name’s sake, O LORD,
pardon my guilt, for it is great.
3 Boneless skinless chicken breast (cut into quarters)
Marinade directions
Mix in gallon ziplock.
Add chicken.
In fridge, marinate chicken for 1-2 hours.
Marinade
3 T roasted Garlic
3 T Soy sauce
1 T garlic chili paste
1 T fresh lime juice
1 t Ancho Pasilla chili powder
1 t Dijon mustard
1 t toasted cumin powder
1 t black pepper
1/2 t kosher salt
1/8 c Light olive oil (use more for desired consistency)
IP cooking directions
Heat IP on sauté.
Add clarified butter/olive oil mix to equal 1 T.
Sauté drained chicken, in batches, until lightly browned.
Remove chicken, put in rack.
Place chicken on sides and fill pot.
Turn setting to pressure setting.
Have pressure engaged.
Cook 8 minutes for whole breast and 6 minutes for quartered breast.
Internal temp should be 165 Degrees.
Do a steam release after 10 minutes.
Add sauce to serve.
Food Processor Green Sauce
1 c fresh cilantro
3 picked jalapeño slices
1/4 c Unexpected cheddar or feta
1 t roasted garlic
1 T fresh lime juice
1 t dried oregano
1/2 t salt
1 t black pepper
1/2 t Dijon mustard
1/2 t chili garlic paste
1 t Honey or to taste
1/2 t toasted cumin
1/8 c or more light olive oil to your desired consistency.
Process cheese until fine.
Add cilantro.
Process until fine.
Add all rest of ingredients.
Pulse until combined, adding oil to your preferred consistency.
Serve over warm chicken.
