Cherry Teriyaki Marinated Steaks

1 Timothy 3:16

[16] Great indeed, we confess, is the mystery of godliness: 

    He was manifested in the flesh,

        vindicated by the Spirit,

    seen by angels,

    proclaimed among the nations,

        believed on in the world,

    taken up in glory.

4 Filet Mignon, trimmed

1 hr Marinade

1/4 c light Soy

1/4 c maraschino cherry juice 

2 T Honey

1/2 of a Lime juiced

2 t Olive oil

1 T Roasted garlic

2 T Fresh parsley 

1 /2 t Dried oregano

1/2 t Black pepper

1/4 t salt 

Mix marinade, add steaks.

Marinate for 1 hr.

Dry off, sear to medium in lightly oiled skillet.

Mexican Honey Sweet Tea Pork

Proverbs 8:22-31

    [22] “The LORD possessed me at the beginning of his work,

        the first of his acts of old. 

    [23] Ages ago I was set up,

        at the first, before the beginning of the earth. 

    [24] When there were no depths I was brought forth,

        when there were no springs abounding with water. 

    [25] Before the mountains had been shaped,

        before the hills, I was brought forth, 

    [26] before he had made the earth with its fields,

        or the first of the dust of the world. 

    [27] When he established the heavens, I was there;

        when he drew a circle on the face of the deep, 

    [28] when he made firm the skies above,

        when he established the fountains of the deep, 

    [29] when he assigned to the sea its limit,

        so that the waters might not transgress his command,

    when he marked out the foundations of the earth, 

    [30]     then I was beside him, like a master workman,

    and I was daily his delight,

        rejoicing before him always, 

    [31] rejoicing in his inhabited world

        and delighting in the children of man.

An ej original recipe!

3 lb Pork Roast, cut into 2 inch chunks, trim some fat off

2 T grape seed oil

1 Onion, sliced 

2 t Roasted garlic 

1 Jalapeño, seeded and sliced 

1/4 c Salsa

1/8 c Sweet tea

2 T Honey 

Salt and pepper to taste

Mardi Gras seasoning *

*

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

Preheat oven to 375 degrees.

Brown pork chunks in oil, season, add onion, peppers and garlic.

Stir and sear until onions are slightly tender.

Add rest of ingredients.

Cook covered 1-1/2 hours or until pork is tender and can be pulled.

It makes its own sauce.

To finish:

Sprinkle in 1 T sugar and squeeze 1/2 of a lime, stir.

Serve with refried black beans, Gouda mac and cheese and slaw with John's dressing.

Fully Loaded Meatloaf Sandwich with Garlic Fries

Proverbs 5:3-6

    [3] For the lips of a forbidden woman drip honey,

        and her speech is smoother than oil, 

    [4] but in the end she is bitter as wormwood,

        sharp as a two-edged sword. 

    [5] Her feet go down to death;

        her steps follow the path to Sheol; 

    [6] she does not ponder the path of life;

        her ways wander, and she does not know it.

2 pieces of leftover meat ( I do mine in Patties) *

Hawaiian Bread toasted with cheddar on one side

Tomato, thin sliced

Lettuce

Vidalia onions, thin sliced

Greek sliced peppers

Serve with crispy garlic fries!

*

https://aintnocookinglikemommas.blogspot.com/2021/08/yummy-meatloaf-patties.html

Rotisserie Chicken Breast and Rice Casserole In Anaheim Green Sauce

John 1:1-5

The Word Became Flesh

[1] In the beginning was the Word, and the Word was with God, and the Word was God. [2] He was in the beginning with God. [3] All things were made through him, and without him was not any thing made that was made. [4] In him was life, and the life was the light of men. [5] The light shines in the darkness, and the darkness has not overcome it.

2 c cooked sticky rice, set aside

3 c hand crushed tortilla chips, set aside

2 chicken breast from a rotisserie Chicken ( shredded)

Set aside

2 c shredded mozzarella 

1 c Unexpected cheddar

4-5 Poblano or Anaheim roasted over flame, seeded and spines scraped 

1 c water

Pulse in processor until smooth 

Add 1 c of fresh cilantro, 

1 t sugar

2 t toasted cumin

1/2 t black pepper

1/2 t salt

Pulse until incorporated 

Reserve 1/2 c 

Melt 2 t butter in skillet, add 1 medium diced onion.

Sauté until soft.

Add 1 c chicken stock, 

1 c evaporated milk,

Green sauce,

3 T cornmeal, whisk until incorporated.

Add Shredded Chicken,

1 c shredded Mozzarella,

1/2 c Unexpected cheddar,

Cook until slightly thickened.

13x9 pan

Layers

Reserved sauce

Crushed chips

Chicken and sauce mixture 

Little cheese

1/2 of the Rice

Repeat

Sprinkle cheese on top

Bake covered 350 degrees for 30 minutes, then uncovered for 15 minutes.

Top with fresh Pico de Gallo. 

Serve with refried beans topped with cheese.

Instant Pot Rotisserie Chicken Thighs

 

 

 

Ezekiel 7:2-4

[2] “And you, O son of man, thus says the Lord GOD to the land of Israel: An end! The end has come upon the four corners of the land. [3] Now the end is upon you, and I will send my anger upon you; I will judge you according to your ways, and I will punish you for all your abominations. [4] And my eye will not spare you, nor will I have pity, but I will punish you for your ways, while your abominations are in your midst. Then you will know that I am the LORD.

6 Thighs bone in skin on, trim

Seasoning

1 t kosher salt

1 t black pepper

1 t garlic granules 

1 t onion powder

1 t oregano

1 t smoked paprika 

1 t thyme 

Mix and set aside.

Heat 2 T grape seed oil on the sauté setting of Instant Pot.

When it is hot sear thighs starting with skin side for 3 minutes, flip and do another 2 minutes.

Remove to plate.

Hit cancel.

Add 1 c chicken stock and deglaze bits.

Add trivet to IP.

Add thighs.

Set to Meat to 10 minutes, pressure on.

Add lid.

After cook time do a natural release.

Use drippings to make gravy.

Best gravy I've ever tasted!!!