Mexican Honey Sweet Tea Pork

Proverbs 8:22-31

    [22] “The LORD possessed me at the beginning of his work,

        the first of his acts of old. 

    [23] Ages ago I was set up,

        at the first, before the beginning of the earth. 

    [24] When there were no depths I was brought forth,

        when there were no springs abounding with water. 

    [25] Before the mountains had been shaped,

        before the hills, I was brought forth, 

    [26] before he had made the earth with its fields,

        or the first of the dust of the world. 

    [27] When he established the heavens, I was there;

        when he drew a circle on the face of the deep, 

    [28] when he made firm the skies above,

        when he established the fountains of the deep, 

    [29] when he assigned to the sea its limit,

        so that the waters might not transgress his command,

    when he marked out the foundations of the earth, 

    [30]     then I was beside him, like a master workman,

    and I was daily his delight,

        rejoicing before him always, 

    [31] rejoicing in his inhabited world

        and delighting in the children of man.

An ej original recipe!

3 lb Pork Roast, cut into 2 inch chunks, trim some fat off

2 T grape seed oil

1 Onion, sliced 

2 t Roasted garlic 

1 Jalapeño, seeded and sliced 

1/4 c Salsa

1/8 c Sweet tea

2 T Honey 

Salt and pepper to taste

Mardi Gras seasoning *

*

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

Preheat oven to 375 degrees.

Brown pork chunks in oil, season, add onion, peppers and garlic.

Stir and sear until onions are slightly tender.

Add rest of ingredients.

Cook covered 1-1/2 hours or until pork is tender and can be pulled.

It makes its own sauce.

To finish:

Sprinkle in 1 T sugar and squeeze 1/2 of a lime, stir.

Serve with refried black beans, Gouda mac and cheese and slaw with John's dressing.