Proverbs 18:10
[10]
The name of the LORD is a strong tower;
the righteous man runs into it and is safe.
An ej original recipe!
2 Boneless skinless chicken breast cut into strips
2 Yukon Gold potatoes cut into large quarters, tossed in oil and seasoned with seasoned salt, paprika and pepper.
1/2 c low sodium chicken stock
Greek Chicken marinade
1/4 c plain Greek Yogurt
2 T Greek seasoning
A few drizzles of olive oil
1/2 of a lemon juiced
1 t roasted and mashed Garlic
1/2 t Dill
A dash of Salt and pepper
Marinate at least 1 hour in a ziplock bag.
Drain.
Dry with paper towel.
Heat IP on sauté to hot.
Add 1 T olive oil.
Sauté chicken until slightly browned.
Remove, hit cancel.
Set to Meat, set time to 10 minutes with pressure.
Add 1/4 c low sodium chicken stock to bottom of pot.
Place rack in pot on top of cubed and seasoned potatoes.
Place chicken back in on rack.
After cook time do a natural release for 15 minutes.
Chicken must be 165 degrees.
Sear chicken and potatoes under broiler on foil sprayed with non stick.
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