Instant Pot Rotisserie Chicken Thighs

 

 

 

Ezekiel 7:2-4

[2] “And you, O son of man, thus says the Lord GOD to the land of Israel: An end! The end has come upon the four corners of the land. [3] Now the end is upon you, and I will send my anger upon you; I will judge you according to your ways, and I will punish you for all your abominations. [4] And my eye will not spare you, nor will I have pity, but I will punish you for your ways, while your abominations are in your midst. Then you will know that I am the LORD.

6 Thighs bone in skin on, trim

Seasoning

1 t kosher salt

1 t black pepper

1 t garlic granules 

1 t onion powder

1 t oregano

1 t smoked paprika 

1 t thyme 

Mix and set aside.

Heat 2 T grape seed oil on the sauté setting of Instant Pot.

When it is hot sear thighs starting with skin side for 3 minutes, flip and do another 2 minutes.

Remove to plate.

Hit cancel.

Add 1 c chicken stock and deglaze bits.

Add trivet to IP.

Add thighs.

Set to Meat to 10 minutes, pressure on.

Add lid.

After cook time do a natural release.

Use drippings to make gravy.

Best gravy I've ever tasted!!!