Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, July 21, 2022

Instant Pot Beer Gravy Over Chicken


































Psalm 144:3-4


    [3] O LORD, what is man that you regard him,

        or the son of man that you think of him? 

    [4] Man is like a breath;

        his days are like a passing shadow.



Ale Gravy 

I c light color beer ( I used Belgium White Ale from Aldi)

1 T water 

1 T cornstarch 


4 Boneless Skinless chicken breast

Make a brine of 1/8 c salt and water to cover in a gallon zip lock 

Brine immersed for 1 hr in fridge.

Pat breast dry and set aside


Seasoning Paste

1 &1/2 T grape seed oil ( or any neutral oil)

1 t dried oregano

1 t garlic granules 

1 t black pepper

1/2 t onion powder

1 t smoked paprika 

1 t toasted cumin


Glaze both sides of chicken.

Add 1 T oil to IP.

Heat IP on sear setting.

Sear in IP on sauté 3 minutes each side.

Remove.

Add Ale and deglaze pan.

Hit cancel button.

Place rack in IP.

Lay 4 brined breast on rack.

Cover, lock, set lid to pressure.

Set to high pressure.

Set timer to 5 minutes.

Let come to pressure.

After cook time ends, set stove timer for 8 minutes to allow some pressure to come off.

After 8 minutes, let rest of pressure off.

Remove chicken to plate and rest 5 minutes.

After rest, pull chicken into bite size pieces.

Add cornstarch slurry to Ale drippings to make gravy.

Set to sauté and thicken.

Serve on a bed if rice with Ale gravy drizzled over chicken.

Sprinkle with black pepper.


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