Rotisserie Chicken and Sage with Dumplings

Revelation 3:3

[3] Remember, then, what you received and heard. Keep it, and repent. If you will not wake up, I will come like a thief, and you will not know at what hour I will come against you.

This is a simple dish but so tasty.

It's like being wrapped in a big hug!

An ej original recipe!

Dumplings

2 c Pioneer biscuit mix

1/2 c or more of Milk

Mix until milk is incorporated.

Drop by teaspoon, a few at a time, into lightly boiling broth. 

Spoon a dumpling and cut in half. 

Cook 10 minutes until dumplings are dry in the middle.

1 Rotisserie chicken breast, chunked or shredded

Chicken stock (Enough to cover chicken,

I make mine with broth base seasoning, it's salty so don't add any more until tasting)

3 T Butter

1/4 c Half and half

Lots of Cracked Black pepper

1 t Dried Sage

Cook chicken in broth for 10 minutes.

Add all the rest of the ingredients.

Add dumplings.