Colossians 2:9-15
[9] For in him the whole fullness of deity dwells bodily, [10] and you have been filled in him, who is the head of all rule and authority. [11] In him also you were circumcised with a circumcision made without hands, by putting off the body of the flesh, by the circumcision of Christ, [12] having been buried with him in baptism, in which you were also raised with him through faith in the powerful working of God, who raised him from the dead. [13] And you, who were dead in your trespasses and the uncircumcision of your flesh, God made alive together with him, having forgiven us all our trespasses, [14] by canceling the record of debt that stood against us with its legal demands. This he set aside, nailing it to the cross. [15] He disarmed the rulers and authorities and put them to open shame, by triumphing over them in him.
An ej original recipe!!
1 small fennel bulb, sliced thin
1 Onion, sliced thin
1 thin sliced Leek
8 medium Yukon Gold potatoes
1 t baking soda
1 T salt
Bring enough water to boil to cover potatoes.
Add onion, Leek and fennel and boil 5 minutes.
Remove to a plate.
To the same water, add potatoes and cook 10-15 minutes until knife tender.
Sauce
Reserve 1-1/2 c of water.
Add 1/4 c Sauvignon Blanc, lightly boil 3 minutes, add 2 T butter and 1/8 c evaporated milk.
Add 1/2 t black pepper.
Whisk in 2 T flour to thicken.
Taste for seasoning.
Place potato mixture in 9 in square greased Casserole.
Pour fennel onion Leek on potatoes and stir to incorporate.
Top with crunchy topping.
Bake preheated 375 oven for 35 minutes or until lightly browned.
Crunchy Topping
3/4 c Parmesan
3/4 panko
1/4 c melted butter
Mix well.
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