Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Sunday, November 14, 2021

Double Delicious Ramen Stir Fry




































Joshua 24:15


[15] And if it is evil in your eyes to serve the LORD, choose this day whom you will serve, whether the gods your fathers served in the region beyond the River, or the gods of the Amorites in whose land you dwell. But as for me and my house, we will serve the LORD.”



Ramen cooked and set aside.

I cooked the whole thing and made a big batch to save for later.

I just doubled the recipe.

 

1 Chicken breast, thin slices 

1 Steak, I keep Fillets in the freezer 

3 T Cornstarch 

1 t Water 

Garlic granules sprinkled over chicken and steak

2 T Olive oil

Wet meat with water, sprinkle cornstarch over, toss, set aside for 10 minutes.

Heat oil in skillet, put meat in single layer, brown slightly,cooks really quickly, flip, remove.


Cook ramen and drain.


Veggies

1 c Sliced thin Cabbage in strips

1 c Broccoli florets 

1 Onions, sliced thin

2 T roasted Garlic, mashed 

2 T Pickled Ginger, diced

1/2 t Red pepper flakes 

1 T Olive oil

Using same skillet, heat oil, add pepper flakes, ginger, garlic, stir fry 30 seconds.

Add all veggies, stir fry 1 minute.

Add sauce, then meats. 

Toss in cooked ramen.


Sauce

1/3 c light Soy 

2 T palm sugar

1/2 c water

Mix together. 

Set aside.

Stir Fry Side Dish



































John 10:18


[18] No one takes it from me, but I lay it down of my own accord. I have authority to lay it down, and I have authority to take it up again. This charge I have received from my Father.”



2 c thawed Broccoli florets

1 onion sliced thin 

2 c shredded Cabbage

2 T roasted Garlic

2 T diced Pickled ginger 

1/2 t Red pepper flakes

1 t Chicken base seasoning 

1 T olive oil


Heat oil, add ginger, pepper flakes and mashed garlic. 

When it's fragrant, 30 seconds, add veggies.

Stir fry until slightly tender.

Serve as a side dish. 

You can also use this as a base for many Asian stir fry dishes.

Just leave out the chicken base seasoning.


Monday, November 8, 2021

Butter Parmesan Zucchini Zoodles


































Ezekiel 21:31-32


[31] And I will pour out my indignation upon you; I will blow upon you with the fire of my wrath, and I will deliver you into the hands of brutish men, skillful to destroy. [32] You shall be fuel for the fire. Your blood shall be in the midst of the land. You shall be no more remembered, for I the LORD have spoken.”



2 large zucchini, shave into zoodles using a handheld julienne y peeler

2 T Butter

1/4 t Salt 

1/4 t Black Pepper

1 T roasted Garlic

4 T Parmesan 


Melt butter, add seasonings.

Add zoodles, cook 3 minutes.

Thursday, November 4, 2021

Skillet Chicken and Beef Shawarma



























 

 

 

 

John 8:23-24


[23] He said to them, “You are from below; I am from above. You are of this world; I am not of this world. [24] I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.”



OK, I've made this before using a spit made of chopsticks.

It was a total aggravation!! 

This is way better! 

So easy, so tasty!!



Naan bread, warmed


2 Boneless skinless chicken breast, sliced into strips

2 Filet steaks, cut into strips

After 24 hr marinate and seasoned.

Heat a greased large cast iron skillet to hot.

Add a single layer of meat and onions.

Sear and flip. 

Meat will have a grilled look.


24 hour Marinade

1 Onion, sliced thin

1/8 c Olive oil

1/8 c Balsamic vinegar 

1/2  Lime, juiced

2 T full fat Yogurt

1 T Roasted garlic

Salt and pepper

Toss meats and onions in marinade.

Add dried herb mixture.

Toss again.

Marinate


Dried herb mixture

1 t Toasted Cumin

1/2 t Cinnamon 

2 t Plain paprika 

Pinch Red pepper flakes

1 t Kariff 


Cucumber sauce(Shawarma sauce)

1/2 of a English cucumber, diced

1/4 c diced onion

Salt and pepper

1/2 lime, juiced

1 T Roasted garlic

1/4 c Mayo

1 c full fat Yogurt

Make at least 1 hr ahead to let flavors bloom!!


Toppings

Diced tomatoes 

Sliced lettuce strips

Sliced Spinach strips


To serve, warm Naan, put a layer of cucumber sauce, then both meats, then toppings, followed by more cucumber sauce.

Wrap bottom of Naan in foil sheet.

Enjoy!!

Full Fat Milk Yogurt Soft Bagels




































2 Peter 1:21


[21] For no prophecy was ever produced by the will of man, but men spoke from God as they were carried along by the Holy Spirit.



2 c AP flour

1/2 t salt

2 t fresh baking powder

Whisk together.

Add

1&1/2 c whole milk yogurt 


Mix until majority of flour clumps together.

Roll into ball and flatten.

Kneed 15 times.

Dough should not be sticky.

Flatten out ball to about 1/2 inch high.

Cut into 6 equal pieces.

Roll into ball, flatten.

Poke hole in middle of ball.

Using hands, work around hole to get it smooth and equal.

Brush with beaten egg white.

Bake in a preheated 375 degree for 25 minutes, middle rack.


Honey Cream cheese spread


https://aintnocookinglikemommas.blogspot.com/2019/02/honey-almond-cream-cheese-spread.html