Ham and Smoked Sausage Breakfast Enchiladas

3 When I am afraid, I put my trust in you. 

4 In God, whose word I praise, in God I trust; I shall not be afraid. What can flesh do to me?  - Psalm 56:3-4

4 6 inch tortillas 

Warm and set aside.

Meat

1 c chopped ham

1 c chopped smoked sausage

Fry and set aside.

Eggs whites

1 c egg whites

1/4 c Italian 3 cheese blend

Salt and pepper to taste

1/2 t Umami seasoning

1/2 t Mrs. Dash 

1/2 t seasoned salt

Soft fry and set aside.

Cheese sauce

Half and half

Milk

Italian 3 cheese blend

Mozzarella 

1/2 t Seasoned salt 

1/2 t Mrs. Dash

1/2 t Umami 

1/2 t Everything bagel seasoning

Heat in small pan until thickened.

Stuff meat mixture and egg whites into tortillas.

Place seam side down.

Pour cheese sauce over tortillas. 

Cover with foil.

Bake preheated oven for 20 minutes.

Serve with sliced tomatoes.

Cumin and Coriander Bombay Potatoes

1 Why do you boast of evil, O mighty man? The steadfast love of God endures all the day. 

2 Your tongue plots destruction, like a sharp razor, you worker of deceit. 

3 You love evil more than good, and lying more than speaking what is right. Selah 

4 You love all words that devour, O deceitful tongue.  - Psalm 52:1-4

2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks

1/2 c white vinegar, divided into 2 (1/4 c )

Kosher salt and ground black pepper

Cover potatoes with water, bring to boil, cook 8 minutes until soft not mushy.

Add 1/4c vinegar, salt and pepper.

Set aside. 

Add the remaining 1/4 c vinegar.

Make sauce.

1/4 c neutral oil

3 t cumin seeds, lightly crushed

3 t coriander seeds, lightly crushed

3 t roasted garlic

1/2 t red pepper flakes

Toast spices and garlic in oil.

Remove from heat.

2 t paprika 

2 t honey

Add honey and paprika.

Cool 10 minutes.

1 c lightly packed fresh cilantro leaves, roughly chopped

Add to foil lined pan.

Put under broiler to crisp up!!

When crisp, add cilantro.  

Nice vinegary taste with a little heat!!

Yum!!

Old Time Ham and Egg Salad

The sacrifices of God are a broken spirit; a broken and contrite heart, O God, you will not despise.  - Psalm 51:17

2-3 pieces of deli ham, I used Boars Head maple 

2 boiled eggs, peel and mash with a fork, set aside

3 thick cut bread and butter pickles cut in quarters, a splash of juice too

3 T Mayo

3 T chopped Celery

1/2 t Dried shallots

1/2 t dry mustard

Place celery, pickles and torn Ham in a mini food processor, pulse a few times.

Put into a bowl, add all the rest of the ingredients and stir to combine.

Serve on crackers, bread or stuff into grape tomatoes.

Chicken and Veggie Orzo Lemon Soup

15 But God will ransom my soul from the power of Sheol, for he will receive me. Selah 

16 Be not afraid when a man becomes rich, when the glory of his house increases. 

17 For when he dies he will carry nothing away; his glory will not go down after him.  - Psalm 49:15-17

Can't even express the comfort you get from this fresh and delicious soup. 

Talk about satisfying, yum!!

1 T Olive oil

1 large Carrots, cut in half and sliced 

1 small Onion, chopped

1/4 c chopped celery

1/2 of a roasted Jalapeño, diced

1/4 c red bell pepper, chopped

3 T heaping Chicken base seasoning 

1 T roasted garlic

2 c Rotisserie chicken, chopped or shredded 

1/2 t Thyme

1/2 t Rosemary 

1/2 t Oregano 

1/4 t Mrs. Dash table

1/4 t Umami powder

1/4 t Powdered bay leaf

Juice of half a lemon

1 c Spinach, torn

1/2 c shredded cabbage

1/2 c Orzo 

1/2 c frozen Green Peas 

1/2 c Mushrooms, chopped or sliced

1/4 c pico de gallo

Splash half and half

Sauté onions, celery, peppers, garlic and carrots in oil.

Add chicken base, chicken and all seasonings to the oil mixture.

Stir fry 1 minute on medium low heat.

Add at least 2 qts water, lemon juice and now add veggies, Orzo, pico and half and half.

Simmer on low for 20 minutes.

Apple Cider Oven Pulled Pork in Onion Jalapeño Molasses Sauce

As your name, O God, so your praise reaches to the ends of the earth. Your right hand is filled with righteousness.  - Psalm 48:10

An ej original recipe!!

1 Red onions

1 Jalapeño 

1/8 c Molasses 

Splash of olive oil

1 t kosher Salt

1 heaping T Brown sugar

1/8 c Apple cider vinegar 

1 c Apple Cider 

2 lbs. Boneless Pork Ribs cut into chunks

Sauté onions and jalapeño in all ingredients.

Add pork, sauté 5 minutes.

Preheat oven.

Cook.

375 degrees for 2 hours covered Dutch oven.

Pull pork with 2 forks.

Stir into sauce.

Serve in crunchy taco shells, shredded cabbage, Queso Fresco cheese and pico de gallo.

Delicious!!!

Sweet!!!

Spicy!!!