Fried Soft Corn Tortillas Tacos Filled with Chicken Cheese Onions and Poblanos

Pour out your anger on the nations that do not know you, and on the kingdoms that do not call upon your name!  - Psalm 79:6

Help us, O God of our salvation, for the glory of your name; deliver us, and atone for our sins, for your name's sake!  - Psalm 79:9

An ej original!

Filling

1 c scratch enchiladas sauce, recipe this blog under sauce tab

Drizzle of oil for frying onions and peppers

1/2 of a Onion, chopped small

2 c rotisserie chicken, chopped small

1/2 of a link of smoked sausage, cooked and diced

2 T diced fire grilled poblano 

Smoked Salt

Heat oil in skillet, add onions and poblanos.

Sauté until tender and add meats.

Season with salt and sauté until just heated, add enchiladas sauce.

Cook sauce out and set aside.

Cheese of your choice, I used smoky Gouda

Soft small white corn tortillas, I used Mission brand 

Olive oil or peanut oil for frying 

Warm tortillas 2 at a time in microwave for 15 seconds.

Cover to keep warm.

Add 1 T of filling and a little cheese.

Using a toothpick in the unfilled top to secure for frying.

In a small skillet, heat 1/2 c of oil on medium heat, fry 2 tacos at a time.

Drain on paper towels.

Remove toothpicks.

Serve with a slice of lime, sour cream and salsa.

Thumbs up from all who ate these!!!

ej's Original Salmon Patties

25 Only hold fast what you have until I come.

26 The one who conquers and who keeps my works until the end, to him I will give authority over the nations,

27 and he will rule them with a rod of iron, as when earthen pots are broken in pieces, even as I myself have received authority from my Father.

28 And I will give him the morning star. - Revelation 2:25-28

1 can drained pink Salmon in water, I use Kirkland 

1 diced onion

1 t Old bay

1/2 t Onion powder 

1/2 t Garlic granules 

1/2 t Cilantro 

1/2 t sweet basil

1 t sumac

Pinch red pepper flakes

2 T flour

2 T corn meal

1 T heavy Cream

Mix together just till incorporated.

The mixture should be wet but hold together in a patty.

Roll into panko and fry in a skillet in which the bottom is covered in oil.

These were delicious!

Triple Threat Sandwich

2 since you have given him authority over all flesh, to give eternal life to all whom you have given him.

3 And this is eternal life, that they know you, the only true God, and Jesus Christ whom you have sent.

4 I glorified you on earth, having accomplished the work that you gave me to do. - John 17:2-4

3 slices fried crisp low sodium black pepper bacon 

2 boiled eggs to make egg salad, Mayo, mustard, sweet pickle relish 

Pimento cheese, I use a spicy one

Honey Wheat Bread griddle, in clarified butter to toast 

Yum!

Mexi Rice

7 for God gave us a spirit not of fear but of power and love and self-control.

8 Therefore do not be ashamed of the testimony about our Lord, nor of me his prisoner, but share in suffering for the gospel by the power of God,

9 who saved us and called us to a holy calling, not because of our works but because of his own purpose and grace, which he gave us in Christ Jesus before the ages began,

10 and which now has been manifested through the appearing of our Savior Christ Jesus, who abolished death and brought life and immortality to light through the gospel,

11 for which I was appointed a preacher and apostle and teacher, - 2 Timothy 1:7-11

An ej original!

1 package Trader Joe's frozen basmati rice, cook according to directions and set aside

Into a small skillet add:

1 T olive oil

1/2 t chicken base seasoning

1/2 t toasted cumin

1/2 t chili powder

Bloom seasonings in oil for 2 minutes on medium heat. 

Then add:

A few turns black pepper

1 T double concentrate tomato paste

Cook another 2 minutes.

Stir into cooked rice.

Portuguese Greens and Beans Soup(Caldo Verde)

29 The next day he saw Jesus coming toward him, and said, "Behold, the Lamb of God, who takes away the sin of the world!

30 This is he of whom I said, 'After me comes a man who ranks before me, because he was before me.'

31 I myself did not know him, but for this purpose I came baptizing with water, that he might be revealed to Israel."

32 And John bore witness: "I saw the Spirit descend from heaven like a dove, and it remained on him.

33 I myself did not know him, but he who sent me to baptize with water said to me, 'He on whom you see the Spirit descend and remain, this is he who baptizes with the Holy Spirit.'

34 And I have seen and have borne witness that this is the Son of God." - John 1:29-34

A slightly spicy soup that is delicious!!

We added a spoonful of sour cream on top.

1 recipe of Chorizo, recipe this blog under Mexican tab, make, cook and set aside, 

can use ready made Spanish chorizo

1 can White Beans, drained

1 c chopped Kale 

1 Carrot, thin sliced

2 medium Yukon gold potatoes, chopped

1 c chopped Mustard greens

1 small Onions

1 T roasted and mashed Garlic

1/2 t sumac or lemon zest

Chicken stock to cover

1 T sugar, just to pop flavors

1/4 c red wine

1/4 c heavy Cream 

Bring to boil and simmer until potatoes are done, 20-30 minutes.

Good with crusty bread or Cheese Nips!