Yummy Meal

2 You yourselves are our letter of recommendation, written on our hearts, to be known and read by all.

3 And you show that you are a letter from Christ delivered by us, written not with ink but with the Spirit of the living God, not on tablets of stone but on tablets of human hearts.

4 Such is the confidence that we have through Christ toward God.

5 Not that we are sufficient in ourselves to claim anything as coming from us, but our sufficiency is from God,

6 who has made us sufficient to be ministers of a new covenant, not of the letter but of the Spirit. For the letter kills, but the Spirit gives life. - 2 Corinthians 3:2-6

https://aintnocookinglikemommas.blogspot.com/2017/01/diy-refried-beans.html

https://aintnocookinglikemommas.blogspot.com/2016/01/mexican-honey-chipotle-slaw.html

https://aintnocookinglikemommas.blogspot.com/2017/11/mexican-pineapple-juice-pork-short-ribs.html

Chicken Soup Skillet

1 Make a joyful noise to the LORD, all the earth! 

2 Serve the LORD with gladness! Come into his presence with singing! 

3 Know that the LORD, he is God! It is he who made us, and we are his; we are his people, and the sheep of his pasture. 

4 Enter his gates with thanksgiving, and his courts with praise! Give thanks to him; bless his name! 

5 For the LORD is good; his steadfast love endures forever, and his faithfulness to all generations.  - Psalms 100

This is so delicious.

Taste like a cross between chicken soup and chicken and dumplings.

2 c shredded rotisserie chicken breast

Set aside.

2 c cooked egg noodles

Set aside.

2 T clarified butter

1 small onion, chopped

1 T roasted garlic

Sauté these ingredients until onion is tender.

Add chicken.

1 can cream of chicken soup

1 12 oz can Pet milk

1 t fresh sage, chopped

1/2 t dried rosemary, chopped 

1/2 t dried thyme

Cooked egg noodles

Add these to chicken mixture, turn to low heat. 

Bacon Shallot Carbonara

30 for my eyes have seen your salvation 

31 that you have prepared in the presence of all peoples, 

32 a light for revelation to the Gentiles, and for glory to your people Israel."  - Luke 2:30-32

Angel hair pasta, cooked al dente set aside and reserve 1/4 c water

6 slices cooked crisp bacon, diced

Fry bacon, reserve 1 t grease

1 Shallot

1 T roasted garlic

Add the Shallot and garlic to grease, cook to soften.

In a small bowl:

Beat 1 egg

Add:

1 t sweet parsley

1/2 c Parmesan

1/2 c Romano 

1 t ricotta

Beat with a fork.

Beat in with a fork:

1/4 c hot pasta water

Place into bowl, with a fork, beat the warm pasta and the bacon, shallots and garlic.

Add salt, red pepper flakes and pepper to taste.

Italian Lemon Pepper Wings

1 But now thus says the LORD, he who created you, O Jacob, he who formed you, O Israel: "Fear not, for I have redeemed you; I have called you by name, you are mine. 

2 When you pass through the waters, I will be with you; and through the rivers, they shall not overwhelm you; when you walk through fire you shall not be burned, and the flame shall not consume you. 

3 For I am the LORD your God, the Holy One of Israel, your Savior. I give Egypt as your ransom, Cush and Seba in exchange for you.  - Isaiah 43:1-3

An ej original!

2 Family packs of Chicken wings, disjoint into 2 pieces, discard tip

Lemon pepper seasoning

Lightly Salt

Olive oil

Olive Garden Italian Dressing

2 (13x9) foil pans

2 Racks

Spray racks with Pam.

Place 1 c water in each foil pan.

Place rack on foil pan.

Lightly season one side of wing with lemon pepper and drizzle with oil.

Roast in a 500 degree oven for 20 minutes.

Flip wing, lightly season, roast another 20 minutes.

Turn oven on broil and broil 10 minutes on each side.

Watch closely, they will burn.

To finish: 

Put Italian dressing in a bowl.

Toss wings in Olive Garden Italian Dressing

So crispy and delicious!!!

Caramelized Onion Dip

And I will lead the blind in a way that they do not know, in paths that they have not known I will guide them. I will turn the darkness before them into light, the rough places into level ground. These are the things I do, and I do not forsake them.  - Isaiah 42:16

An ej original!

1 diced onion

1 T butter

1 T olive oil

1-1/2 c ricotta

1/8 c buttermilk

1/2 c Mayo 

1 t dill

1 t roasted garlic

Splash of white wine

Black pepper

Heat butter and oil, add onions, garlic and cook on medium heat until lightly golden. 

Cool onions.

Stir in the ricotta, Mayo, buttermilk and white wine.

Add a few turns of cracked black pepper and the dill.

Chill for a few hours.

Serve with potato chips.