Apple Brandy Mardi Gras Chicken Legs

Psalm 96:4-5

    [4] For great is the LORD, and greatly to be praised;

        he is to be feared above all gods. 

    [5] For all the gods of the peoples are worthless idols,

        but the LORD made the heavens.

6 Chicken legs,  skin on and bone in

Mardi Gras seasoning 

Salt

1/4 c Apple Brandy 

1 T Butter

Lightly salt chicken.

Season chicken liberally with Mardi Gras seasoning.

Place a large cast iron skillet in cold oven, bottom rack.

Turn temp to 450 degrees. 

Heat until temp is reaches, remove from oven, add butter, melt and add seasoned chicken.

Cook 10 minutes and flip legs repeat cooking 10 minutes.

Remove from oven. 

Add Brandy.

Cook on medium heat, turning several times until legs reach 170 degrees.

Cover with foil and rest 10 minutes.