Breakfast Cheesy Bologna Artichoke Bake

Psalm 112:6

    [6] For the righteous will never be moved;

        he will be remembered forever.

An ej original recipe!!

Bake 350 preheated oven, middle rack

8x8 light colored square pan

1 can crescent rolls, halved 

3 pieces of Bologna cooked crisp and chopped 

4 slices cheese, I used Havarti 

Veggie mix

1/2 c chopped green onions

1/2 c marinated artichoke hearts, leaves separated, chopped

1 heaping t soft cream cheese

Mix and set aside.

Sauce 

3 T butter

1 t Dijon mustard

1 t brown sugar

1 t Worcestershire sauce

Melt butter and ingredients, set aside!

Lay half of rolls in pan that has been sprayed with non stick spray.

Bake 10 minutes.

Take out of oven and brush half of sauce on top.

Place cheese on rolls, bologna and veggie mix next, top with other half of rolls.

Brush rest of sauce on rolls.

Cover and bake 20 minutes.

Take off foil and bake another 15 minutes.

Cool 5 minutes and cut into squares!

The leftovers heat up great, crispy and delicious!