Psalm 104:33-35
[33] I will sing to the LORD as long as I live;
I will sing praise to my God while I have being.
[34] May my meditation be pleasing to him,
for I rejoice in the LORD.
[35] Let sinners be consumed from the earth,
and let the wicked be no more!
Bless the LORD, O my soul!
Praise the LORD!
8 Italian Wagyu Meatballs*
1 ear Corn, shaved off cob
1 c frozen green peas
1 Leek, diced
1/4 t Fennel seeds
1 t Olive oil
1 t Clarified butter
1/2 t salt
Cook leeks in oil/butter.
Add Meatballs and mash.
When meat is no longer pink, add veggies and salt.
Add 1/2 c Sauvignon Blanc.
Reduce.
Add veggies, cook 3 minutes then add Rotini.
Lastly add Béchamel and pasta water a little at a time until desired consistency.
Béchamel sauce
3 T butter
3 T flour
2 c milk
1/4 t nutmeg
Melt butter, add flour, when flour is incorporated add milk.
Cook until thickened.
Add 1/2 c Parmesan to finished sauce.
8 oz Rotini cooked al dente, set aside
Reserve 1 c pasta water
*Meat Balls
1 lb. 80/20 lean ground beef( I used Wagyu from Costco)
1/8 c panko bread crumbs
1/8 c fresh cilantro, Rosemary, oregano, sweet basil, make a herb mix, diced
1 diced shallot
1/8 c whole buttermilk
2 T double concentrated tomato paste( I used Cento)
1/4 c shaved blend, Toscano, unexpected Cheddar, and Parmesan( found at Trader Joe's)
1/4 c mascarpone cheese( I use Trader Joe's)
1/4 t salt
A few turns of cracked black pepper
Make into balls.
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