Psalm 40:2
[2] He drew me up from the pit of destruction,
out of the miry bog,
and set my feet upon a rock,
making my steps secure.
Delicious but definitely not like the fried version!!
Going to try to do onion petals and see how they do!
Make dipping sauce and refrigerate.
1 large onion
cut top 1/2 inch off,
take off outer tough layer
turn upside down
cut into wedges, do not cut through onion bottom
let sit 5 minutes
gently pull apart cuts to make petals
Refrigerate for 10 minutes while air Fryer preheats
Flour dredge
2 c flour
1 t Smoked Paprika
1/2 t Aleppo pepper
1/2 t Thyme
1/2 t Garlic
1/2 t Oregano
Salt and pepper to taste
Mix and place in bowl larger than onion.
Cover onion with flour mixture, be sure to get in between petals.
Turn upside down and gently shake off excess flour.
Egg mixture
2 eggs
1 c water
1 c milk
Mix and put in bowl larger than onion.
Place floured onion in egg mixture being sure to get in between petals.
Remove to plate and flour again.
Spray with oil.
Air fry in a 350 degree preheated air Fryer for 20 minutes or desired doneness.
Respray a couple times during cooking.
Use a spatula to remove.
Sauce
1/4 c Mayo
2 t BBQ sauce
1 t Horseradish
1/4 c Sour cream
1 t Garlic granules
1/2 t Oregano
1/2 t Aleppo pepper
Salt and pepper
Mix and refrigerate
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