Romans 13:1
[1] Let every person be subject to the governing authorities. For there is no authority except from God, and those that exist have been instituted by God.
Sous Vide Cuban Mojo Pork Slices, pulled or chunked*
Thin slice Deli Ham
Cheese, Havarti or Swiss
Thin sliced Onions
Thin sliced Tomatoes
Greek Pepper rings
Bread and butter Pickles
Mayo
Dijon
Panini bread, hoagie roll etc.
https://aintnocookinglikemommas.blogspot.com/2021/06/sous-vide-cuban-mojo-pork-slices.html
1 Peter 2:13-16
[13] Be subject for the Lord’s sake to every human institution, whether it be to the emperor as supreme, [14] or to governors as sent by him to punish those who do evil and to praise those who do good. [15] For this is the will of God, that by doing good you should put to silence the ignorance of foolish people. [16] Live as people who are free, not using your freedom as a cover-up for evil, but living as servants of God.
An ej original recipe!
Cook time 8 hours
Cook temp 176 degrees
5-6 lb pork butt roast, cut into 1/2 slices
4 hour Marinade or overnight
1/8 c orange juice
1 c water
2 limes juiced
1 T mushroom Soy sauce
2 T roasted Garlic
1 Jalapeño, sliced
1 T pickled Ginger, diced
1 t Toasted Cumin
1 t Salt and 1 t pepper
Place pork slices in marinade, divided between 2 bags.
Press out air.
Marinate 4 hours to overnight.
Overnight is better.
Double bag.
In outside bag, place 2 butter knives to help keep bags submerged.
Press out air from both bags.
Heat Sous Vide cooker to 176 degrees.
Cook 8 hours.
Dry off with paper towels.
Sear in oil or clarified butter.
Serve in sandwiches.
Galatians 1:9
[9] As we have said before, so now I say again: If anyone is preaching to you a gospel contrary to the one you received, let him be accursed.
4 yellow squash, chopped
1 seeded and sliced thin jalapeno
1 onion
1 whole egg
Seasoned salt
Black pepper
Garlic granules
1/2 c cornmeal
1/2 c panko
Heat oil in large skillet to medium heat.
Add squash to hot oil.
Let fry in hot oil until squash begins to brown then flip.
Repeat until squash is crispy.
Psalm 120:1
[1] In my distress I called to the LORD,
and he answered me.
An ej original recipe!
Cook time 2:00 hours
Cook temp 150 degrees
4 large boneless skinless chicken breast, butterflied and flattened
Salt and pepper to taste
Bacon grease
Stuffing
Spinach leaves
Havarti Cheese, cut into strips
Fresh Pico de gallo, drained
Garlic granules
After the chicken is butterflied and pounded, add a tsp of pico, a few spinach leaves, sprinkle a little garlic and cheese strips.
Roll up.
You can have 4 large rolls or cut each in half and get 8 small.
Place chicken on plastic wrap, such as Saran Wrap, and tightly wrap, squeeze and place in freezer gallon zip lock bag.
Repeat until all rolls are in a line at bottom of bag.
Press all air out then double bag.
Weight down with 2 butter knives.
Remove to plate, rest 5 minutes.
Pat dry.
Heat skillet, add bacon grease and sear.
To serve, slice into rounds!
Psalm 121
[1] I lift up my eyes to the hills.
From where does my help come?
[2] My help comes from the LORD,
who made heaven and earth.
[3] He will not let your foot be moved;
he who keeps you will not slumber.
[4] Behold, he who keeps Israel
will neither slumber nor sleep.
[5] The LORD is your keeper;
the LORD is your shade on your right hand.
[6] The sun shall not strike you by day,
nor the moon by night.
[7] The LORD will keep you from all evil;
he will keep your life.
[8] The LORD will keep
your going out and your coming in
from this time forth and forevermore.
An ej original recipe!!
Cowboy Candy (small batch)
1/2 c sugar
1/4 c Apple cider organic vinegar ( with the mother)
1/4 t toasted cumin
1/4 t turmeric
Pinch of kosher salt
1 t chopped picked Ginger
6 large jalapeño, sliced with seeds
1 small sweet onion, chopped
1/2 c red bell pepper, chopped
Place sugar, seasonings and vinegar in small pot.
Slice jalapeños, leaving seeds,
Chop onions, bell peppers, and pickled ginger.
Add to sugar mixture and bring to a light boil.
Boil 5 minutes, remove drained veggie mixture to your clean jar.
Boil the juice another 3 minutes.
Pour over veggie mixture.
To serve, slather cream cheese on a party cracker and top with a little of the cowboy candy.
Psalm 119:156
[156] Great is your mercy, O LORD;
give me life according to your rules.
An ej original recipe!
Cook Temp 140 degrees
Cook Time 3:30 hours - 4:00
8 Boneless country style Ribs
2 t Bacon grease
1/2 t Lemon zest
1/2 of a Lemon juiced over Ribs
2 t Honey
1/2 t Greek seasoning* on each rib
Grease Ribs with bacon fat.
Drizzle honey lightly over Ribs.
Squeeze lemon over Ribs.
Zest lemon peel lightly over Ribs.
Add 1/2 t Greek seasoning on each rib.
Cook according to machine directions.
After cooking, remove to hot skillet.
Sear.
Turn off heat.
Add 1/8 whiskey, turn back on.
Add 1/8 water, lay foil loosely over skillet
and simmer 5 minutes.
Rest 5 minutes and slice thin.
Drizzle sauce.
To serve
Honey tomato chutney aioli*
Squeeze of lime!
https://aintnocookinglikemommas.blogspot.com/2015/07/greek-seasoning.html
https://aintnocookinglikemommas.blogspot.com/2015/06/honey-tomato-chutney-aioli-knock-off.html
Ephesians 5:20
[20] giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ,
An ej original recipe!
Cook temp preheat 375 degrees
Cook time 20 minutes covered, 10-15 uncovered or until lightly browned.
1 pkg of Sister Schubert Parker House style yeast rolls, cut in half lengthwise
3-4 slices Havarti cheese
Ham, enough to cover split rolls, I used shredded ham from a half smoked ham that I had Sous Vide
Ham Dry Glaze*
Dijon mustard
Clarified butter
Spread clarified butter over bottom split rolls.
Drizzle Dijon and spread.
Sprinkle dry ham glaze over butter-Dijon mixture.
Next add cheese, then ham.
https://aintnocookinglikemommas.blogspot.com/2014/10/dry-ham-glze.html
Psalm 119:144
[144] Your testimonies are righteous forever;
give me understanding that I may live.
An ej original recipe!
1 lb ground beef, mash into small chunks, fry until almost done.
Remove from skillet to a plate.
Set aside.
1 extra large onion, cut into strips
2 T Clarified butter
1 heaping T Beef base seasoning
1/2 t coarse black pepper
1 t Worcestershire sauce
1 t Apple cider vinegar
Heat butter using same skillet.
Add onions, base seasoning and pepper.
Cook until onions are soft.
Add Worcestershire sauce and vinegar.
Stir.
Remove onions to plate, reserving drippings.
Gravy
3 T flour
1/8 c Bourbon
1/8 c cream
1-1/2 c water
In the same skillet, using reserved drippings, add beef back in, once heated move to the side, add flour, stir into beef.
Add onions.
Add Bourbon, water and cream, cook 2 minutes or until thickened.
Serve over sticky rice.
Psalm 119:133
[133] Keep steady my steps according to your promise,
and let no iniquity get dominion over me.
An ej original recipe!
6 ripe peaches, skin on, cut in half and seeds removed
Tiny pinch of kosher salt
Ham dry glaze*
Clarified butter
Put a tiny pinch of salt on cut sides.
Pat a thick teaspoon of dry glaze on cut side of peaches.
Heat skillet and butter.
On medium heat, grill for 5-7 minutes turning occasionally.
Peaches should be slightly browned and soft.
To serve, drizzle agave and add spray whip.
Topping
Agave drizzle
Spray whip cream
https://aintnocookinglikemommas.blogspot.com/2014/10/dry-ham-glze.html
Psalm 119:120
[120] My flesh trembles for fear of you,
and I am afraid of your judgments.
An ej original recipe!
Spray Muffin pan, makes 9
Bake time 40-45 minutes, until lightly browned and are centers set.
Bake temp preheated 350 degrees
Egg Mixture
3 whole eggs
1/2 c plus 3 T liquid egg whites
1/8 c half and half
Salt and pepper to taste
Whisk together, set aside.
Meat Filling
1 c shredded or chopped ham
1 jalapeño, diced
1/2 c marinated artichoke hearts, chopped
1/2 of a onion, chopped
1 T roasted garlic, mashed
1 t olive oil
Sliced Sandwich cheese broke into large pieces to lay on top ( I used Havarti)
Fill each muffin, sprayed with non stick, 3/4 way from top with egg mixture.
Spoon 1 heaping T of meat filling into egg mixture, cover with cheese pieces.
