Psalm 119:156
[156] Great is your mercy, O LORD;
give me life according to your rules.
An ej original recipe!
Cook Temp 140 degrees
Cook Time 3:30 hours - 4:00
8 Boneless country style Ribs
2 t Bacon grease
1/2 t Lemon zest
1/2 of a Lemon juiced over Ribs
2 t Honey
1/2 t Greek seasoning* on each rib
Grease Ribs with bacon fat.
Drizzle honey lightly over Ribs.
Squeeze lemon over Ribs.
Zest lemon peel lightly over Ribs.
Add 1/2 t Greek seasoning on each rib.
Cook according to machine directions.
After cooking, remove to hot skillet.
Sear.
Turn off heat.
Add 1/8 whiskey, turn back on.
Add 1/8 water, lay foil loosely over skillet
and simmer 5 minutes.
Rest 5 minutes and slice thin.
Drizzle sauce.
To serve
Honey tomato chutney aioli*
Squeeze of lime!
https://aintnocookinglikemommas.blogspot.com/2015/07/greek-seasoning.html
https://aintnocookinglikemommas.blogspot.com/2015/06/honey-tomato-chutney-aioli-knock-off.html
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