Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, June 21, 2021

Sous Vide Greek Style Boneless Country Ribs


































Psalm 119:156


    [156] Great is your mercy, O LORD;

        give me life according to your rules.



An ej original recipe!



Cook Temp 140 degrees

Cook Time 3:30 hours - 4:00


8 Boneless country style Ribs

2 t Bacon grease

1/2 t Lemon zest

1/2 of a Lemon juiced over Ribs 

2 t Honey

1/2 t Greek seasoning* on each rib


Grease Ribs with bacon fat.

Drizzle honey lightly over Ribs.

Squeeze lemon over Ribs.

Zest lemon peel lightly over Ribs.

Add 1/2 t Greek seasoning on each rib.

Cook according to machine directions.

After cooking, remove to hot skillet.

Sear.

Turn off heat.

Add 1/8 whiskey, turn back on.

Add 1/8 water, lay foil loosely over skillet 

and simmer 5 minutes.

Rest 5 minutes and slice thin.

Drizzle sauce.


To serve

Honey tomato chutney aioli*

Squeeze of lime!


https://aintnocookinglikemommas.blogspot.com/2015/07/greek-seasoning.html


https://aintnocookinglikemommas.blogspot.com/2015/06/honey-tomato-chutney-aioli-knock-off.html


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