Ephesians 5:20
[20] giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ,
An ej original recipe!
Cook temp preheat 375 degrees
Cook time 20 minutes covered, 10-15 uncovered or until lightly browned.
1 pkg of Sister Schubert Parker House style yeast rolls, cut in half lengthwise
3-4 slices Havarti cheese
Ham, enough to cover split rolls, I used shredded ham from a half smoked ham that I had Sous Vide
Ham Dry Glaze*
Dijon mustard
Clarified butter
Spread clarified butter over bottom split rolls.
Drizzle Dijon and spread.
Sprinkle dry ham glaze over butter-Dijon mixture.
Next add cheese, then ham.
https://aintnocookinglikemommas.blogspot.com/2014/10/dry-ham-glze.html
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