Instant Pot Sous Vide Stuffed Chicken Breast

2 Corinthians 5:7

for we walk by faith, not by sight.

An ej original recipe!

Preheat to 150 degrees and cook 2 hours

4 Boneless, slightly salted and peppered, medium size chicken breast, butterflied and pounded

Stuffing

1 pkg Boursin Shallot and Chive

Sautéed spinach 

 Havarti cheese slices 

Salt and pepper

On the prepared chicken breast spread the Boursin, then sprinkle some spinach and finish with the cheese.

Fold over.

Place on parchment.

Bag, remove air, weigh down, bag again, remove air again.

Place into heated water bath. 

After cook time, heat fry pan, add 1 t clarified butter.

Crisp up and serve.

These were delicious!!