Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, April 18, 2021

Fennel Onion Garlic and Meatball Marinara



































 

 

An ej original recipe!



I think this was one of the best marinara sauces I've ever made! 

The Fennel bulb and onion makes it's so thick and rich. 

It taste like all day cooking when I actually only cooked it 30 minutes.

The layer of flavors were worth the extra step!!


Psalm 88:1-3


    [1] O LORD, God of my salvation,

        I cry out day and night before you. 

    [2] Let my prayer come before you;

        incline your ear to my cry!


    [3] For my soul is full of troubles,

        and my life draws near to Sheol.


First ingredients:

1 small Fennel bulb

1 small Onion 

3 T olive oil


Place Fennel and onion in mini processor.

Process until diced.

Put in a large hot skillet or Dutch oven with the oil, sauté.

Push to one side of pan after 5 minutes.

Add meatballs.


2nd ingredients:

6 or more Meat balls( I make my own and keep in freezer) leave whole or mash 

3 T roasted and mashed garlic

1/4 c Cabernet Sauvignon 

1/4 c water

1 t Salt

Pinch red pepper flakes

1/2 t coarse black pepper

Marinara(I use Aldi Premium black lid)  

1/2 c Parmesan 


Add at the end of cooking.

Fresh herb mix ( I used 2 T sweet basil, 1 T Greek oregano and 2 T Fennel fronds) those fuzzy things that resemble fresh dill

Serve over fresh Angel Hair pasta.





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