Instant Pot Sous Vide Honey Maple Turkey Breast

 

Psalm 79:6

    [6] Pour out your anger on the nations

        that do not know you,

    and on the kingdoms

        that do not call upon your name!

1 bone in, skin on turkey breast, I got mine from Aldi, frozen, thaw in fridge for 2 days 

De-bone turkey.

Cut in half.

Trim fat.

Salt and pepper.

Save bones for stock.

Cooking Spice liquid

5 T Dijon mustard

3 T Honey

3 T Maple syrup

3 T Brown sugar 

1/2 t Molasses

4 Bay leaves

1 T Maple extract 

Pinch of Thyme

Mini coke 

1 t Pickled Ginger liquid

3 t Spice seasoning from ham or make your own

Bring spice liquid to boil and simmer for 15 minutes, cool.

158 F degrees water temp

4 hours cook time

Double bag with gal zip lock freezer

Mash air out and weight down, on inside of bags with case knives.

Cool down bags in ice bath if you are going to serve later.

Store in fridge.

Sear off in buttered or oiled skillet after shaking on the ham spice seasoning or just serve plain slice and serve.