I was glad when they said to me, "Let us go to the house of the LORD!" - Psalm 122:1
4 Jalapeño pepper, seeded and spine removed
1 Serrano pepper, seeded and spine removed
1/4 of an onion
1 roasted garlic clove
1/2 t sugar
1/4 c water
1/4 c Apple cider vinegar
1/2 of the juice of a lime
1/4 t kosher salt
Pinch black pepper
1/2 t oregano
1/2 t toasted cumin
1/4 c fresh Cilantro
Put peppers in mini food processor and pulse until you get tiny bits, add onion and garlic.
Pulse 3 or 4 times.
Bring water and vinegar just to a boil.
Remove from heat, stir in pepper mix.
Add seasonings and cilantro.
Place in a jar or plastic container.
No comments:
Post a Comment