Pan Seared Lemon Butter Salmon

The LORD will keep you from all evil; he will keep your life.  - Psalm 121:7

4 Salmon Fillets

2 T Clarified Butter

Fresh squeezed Lemon juice

Old bay

Salt

Smoked paprika

Heat butter on medium high heat.

Right before cooking, squeeze lemon over salmon.

Season with the above seasonings.

Add seasoned salmon.

Pan fry salmon for 3 minutes, then flip and  repeat.

Cut off heat and squeeze lemon juice in butter and move salmon around to lightly coat.

Fillets should easily flake with fork.

Serve immediately.

I serve with sticky buttered rice and steamed vegetables.