Teriyaki Pork with Green Onions and Broccoli

11 I, I am the LORD, and besides me there is no savior. 

12 I declared and saved and proclaimed, when there was no strange god among you; and you are my witnesses," declares the LORD, "and I am God. 

13 Also henceforth I am he; there is none who can deliver from my hand; I work, and who can turn it back?"  - Isaiah 43:11-13

1 Sliced pork Tenderloin

Marinade for pork

1/8 c Hoisin

1/4 c Sweet chili Thai sauce

3 T Soy sauce

3 T Mirin

Add ingredients to ziplock bag.

Zip and massage bag to stir.

Add Tenderloin.

Marinate overnight.

1 T olive oil

2 c Broccoli florets

1 bunch green onions 

2 T Roasted Garlic 

1 T Fresh ginger 

Pinch pepper flakes, optional

Dry roasted peanuts

Heat oil in large non stick skillet or wok. 

Add pepper flakes, garlic and ginger.

Cook 1 minute then add Broccoli and white onion bottoms, chopped.

Cook addition 1 minute.

Remove to plate.

Add another teaspoon of oil.

Heat to high and add pork and marinade.

Stir fry until pork is slightly crispy, then add the veggies back in. 

Stir fry another minute.

Serve over sticky rice.

Garnish with chopped green onion tops and dry roasted peanuts.